Wish I knew earlier about German Pancakes. My good friend Kathy McKeon made them all of the time. They are so easy, fast and fun. I should have made them more for my kids when they were young.
1 stick butter (I only use 1/2 stick)
1 c. milk
6 eggs
1 c. flour
1/2 tsp. salt
1 c. milk
6 eggs
1 c. flour
1/2 tsp. salt
Melt butter in a 9×13 pan while oven preheats. Heat oven to 425 degrees. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter. Bake 15 to 20 minutes at 425 degrees. (This will rise, but will not run over pan.) Cut in squares.
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